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How to Make Mitiore - Kuki Airani Styles
Coconut, prawn heads and a whole lot of love.
Check out this Kuki Mamas 'How To' so you can follow along at home and make this seafood salad with fermented coconut, all on your own.
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Mitiore
Ingredients
2 coconuts freshly grated
5 prawn heads, pounded
1 bunch spring onions
Optional
An assortment of fresh shellfish including paua, mussels etc. (can be substituted with other meat types)