Eke with Coconut Cream (Cook Islands Style)
It's all about that organic life in the islands. Learn to make a dish that you can easily make in ya backyard.
Eke (Octopus) with coconut cream
Ingredients
1 octopus finely chopped
1 small onion finely chopped
2 cups of coconut cream
2-3 grated garlic
salt
Steps
Boil chopped octopus win water for 15-20 minutes.
Add onions.
Strain the octopus and put it back in the pot.
Turn the heat on again and add coconut cream.
Add grated garlic, turmeric and salt.
Serve with rice.