Our girl Timena Apa shares her recipe for Pineapple Pie - a dessert favourite with all Pacific Islanders!
This yummy pie is great as a dessert for to'ona'i and family gatherings.
Pineapple Pie Recipe
2 blocks of butter
4 cups of self raising flour
1 cup sugar
3 crushed pineapples
You can use anything for toppings: whipped cream with peanuts taste great though!
In a large bowl mix butter with sugar.
Add eggs one by one and mix.
Add flour and mix.
Knead with hands.
In a large aluminium tray, spread the pastry and make gentle holes with a fork.
In a pot, boil pineapple and add your pre-made custard to it.
Not sure how long to keep the pastry in the oven so can you please add the end bit.