Coconut Oil Banana Choc Muffins

Ingredients: 

1. 2 cups of self raising flour
2. 1/4 cup of coconut oil (melted)
3. 1 cup mashed over ripe bananas (about 2)
4. 1/4 cup sugar
5. 3/4 cup milk
6. 2 eggs
7. 1/2 teaspoon of vanilla extract
8. 3/4 cup chocolate (chopped/ crushed)

Recipe: 

1. Lightly grease and line a 12 hole muffin tray. Preheat oven to 180 degrees C (fanbake).
2. Sift flour and sugar into a mixing bowl and make a well and set aside,
3. Whisk eggs, milk & oil together in a small jug. Pour egg mixture into the flour. Add mashed bananas and stir until just combined. Fold in chocolate.
4. Spoon mixture into prepared muffin tray and bake for 20 minutes or until golden and a skewer inserted into the middle returns clean.

Source: I LOVE COCONUT CREAM