Try this quick and easy recipe for banana loaf whipped up by Fijian chef Bertrand Jang, owner of the Sweet & Me cakery in Onehunga. This recipe makes 8
6 ripe bananas (the older they are the better they are)
1 1/4 cup sugar
2 tsp vanilla essence
3 cups sifted flour
2 tsp baking soda
1 tsp ground ginger
1 tsp ground nutmeg
Pinch of salt
150g melted butter
Preheat oven to 160º
Grease 1 mini loaf tray (should have 8 moulds)
Mash bananas using a whisk
Add sugar then mix
Add eggs then mix
Add half of the flour and using a spatula gently fold in the flour
Add remaining flour, salt, baking soda, ground ginger, ground nutmeg, few sprinkles of cinnamon then gently fold through all ingredients
Lastly add melted butter and mix it in.
Divide batter into moulds and bake for 18 minutes.
Then enjoy with a slab of butter or some whipped cream.