Pani Popo or Coconut buns are a popular treat with all Samoan families.
Delicious, sweet, buns smothered in yummy coconut cream!
Destiny Momoisea shows us how to make her family's recipe with some guidance from her Mum Taulagi ;)
1/4 Cup Warm water
2 teaspoons Edmonds active yeast
2 Cups High Grade Flour
1 1/2 Cups Self Raising Flour
1 teaspoon salt
1 tablespoon sugar
3/4 cup warm malk
3 tablespoons melted butter
COCONUT CREAM INGREDIENTS:
1/2 can (200ml) canned or fresh coconut milk
1/2 can (200ml) water
1/2 cup (100g) sugar