Pani Popo or Coconut buns are a popular treat with all Samoan families.
Delicious, sweet, buns smothered in yummy coconut cream!
Destiny Momoisea shows us how to make her family's recipe with some guidance from her Mum Taulagi ;)
1/4 Cup Warm water
2tsp Edmonds active yeast
3 1/2 cups Edmonds High grade flour
1 tsp salt
1 tbsp sugar
3/4 cup warm malk
3 tbsp melted butter
COCONUT CREAM INGREDIENTS:
1/2 can (200ml) canned or fresh coconut milk
1/2 can (200ml) water
1/2 cup (100g) sugar