Learn how to make Vakasakera a traditional Lauan dish
1 bundle cabbage finely chopped
1 finely chopped onions
Seafood (any of your choice)
Grated and roasted coconut
Boil cabbage for 5-10 minutes.
Remove cabbage and squeeze excess water.
Add seafood in the pan and boil it for 10-15 minutes.
Turn off heat.
Finely chop the seafood and keep separately.
In a seperate bowl, squeeze the roasted coconut to remove coconut milk.
In a small bowl, start to layer with coconut milk, cabbage, onions and chopped seafood.
There you go! all ready to eat!