Sweet and Me Chef Bertrand Jang shows us his recipe for Panikeke Waicala which is a Fijian take on pancakes and usually eaten on Sundays.
It's a very easy recipe which only needs 4 main ingredients - Flour, Water, Sugar & Salt.
Flour – 2 Cups
Salt – 1 Tsp
Sugar – 1/3 Cup
Water, cold 1 ½ Cups
Combine all dry ingredients into a bowl.
Make a well and gradually add cold water to avoid lumps.
Once water is added, vigorously beat the batter for about 2 minutes and let it seat for about 5 mins.
Add plain oil to your shallow frying pan and set on medium heat.
Add a spoonful of batter into hot oil, turn over once dark in colour.
Allow to brown on the other end before placing pancakes onto a towelled bowl.