Our Poly Dolly Lanita shows us how to make a Cook Islands inspired platter featuring Ika Mata (Raw Fish), Mainese (Potato Salad) & Mussels.
1 spring onion
Can of coconut cream
Chop up boneless raw fish into small pieces. Chop lemons in half.
Chop onion, tomatoes, cucumber and spring onions into very small pieces.
Put chopped fish into bowl, pour coconut cream into it, add the chopped ingredients to it squeeze lemons and stir.
2 or 3 table spoon of Mayonnaise
Can of beetroot
1 table spoon of chow chow
1 cup of mixed vegetables
Chop up cooked potatoes into small pieces. Pour into bowl, Add 2 or more tablespoons of mayonnaise.
Open can of beetroot pour it in. Add table spoon of chow chow.
Pour in cooked mixed vegetables and stir all together.
1 teaspoon garlic
1 teaspoon onions chopped
1 cup bread crumbs
1/2 cup Cooking oil
Put teaspoon of trusty garlic into bowl
Add chopped onions , chopped parsley, cup of bread crumbs and ½ cup of cooking oil and mix together Then serve them on top of mussels.