Cooking Samoan Food with Asuelu: Koko Alaisa & Panikeke Mafolafola (cocoa rice & flat pancakes)

Asuelu cooks Samoan breakfast favorites, koko alaisa and panikeke mafolafola, with his best bud Oliver.

NB:  If you are using the Dutch cocoa substitute, take a cup of boiling rice water out of the pot after 5 minutes of boiling and whisk in the 2 TBSPs of cocoa.

Pour it back into the pot. Follow the rest of the recipe as shown.