Check out this awesome recipe on making the delicious hawaiian delicacy, Spicy Ahi Poke (Tuna Poke)
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut"
**Note: The clear bottle is sesame oil & the brown sauce in the blue bowl is shoyu (credited wrong in video).
∙Ahi/Aku/Marlin slab (pretty much any type of fish)
∙Red Pepper Powder
Garnish with Green Onions
-Chop the fish slab into square chunks
-Throw all the square chunks into a bowl
-Put in all the ingredients in to the bowl with the fish chunks & mix together
-Enjoy your poke!!
✷Note✷ I don't measure my ingredients I just eyeball it. Just put as much or as little as you think you need. Can always taste it to see if it needs more of whatever ingredient needed.
Source: Amber's Kitchen