How to cook Fa'alifu Fa'i - Samoan green bananas and coconut cream

Learn how to cook this delicious Island staple food that is loved all over the Pacific!

Green banans in coconut cream are a great side dish to eat sapasui (chop suey) or raw fish with, so check out our Coconet recipes for these popular dishes.

There are many ways of cooking green bananas but you need to know the right timings and ratios of coconut cream to get that perfect fa'alifu goodness!