Fesui's Suafa'i

The Samoan Style: Suafa'i (Banana pudding)
 
Ingredients

5-6 peeled and chopped bananas
1 cup coconut cream
Lemon leaves
1/4 cup tapioca starch
Water

Steps

Add bananas in a pot and add water to its level. 
Bring it to boil.
Stir occasionally.
Add tapioca starch and stir occasionally.
Add lemon leaves and cook for 5-8 minutes.
Turn of the stove and stir while adding coconut milk.
Let it sit for 5 minutes.
Serve and enjoy!

Manaia!