Tailani from Le Petit Café in Apia shares a lil specialty with the Koko Samoa
Koko Samoa Granola
1 cup oats
1 cup coconut grated
3/4 cup honey
1/4 cup organic coconut oil
Grated cocoa/ grated unsweetened dark chocolate
In a bowl, add oats, coconut, and grated cocoa/chocolate and mix.
In a pot, pour honey and oil and bring to boil on a medium heat and stir.
Add to granola mix.
Mix till the honey coats the oats.
Distribute the mixture in a square pan and put it in the oven
SERVE AND ENJOY!