One of the cheapest, easiest and yummiest dishes on the Poly planet has to be the Samoan Koko Alaisa.
A staple food for breakfast or during the day, this creamy chocolaty food is what many Samoans across the world have been raised on. Its full of awesum natural goodness from coconut cream and the raw cacao of Koko Samoa, as well as some zing from a lime leaf for flavor. In this step by step guide, the pre-school children from the Aoga Fa’asamoa in Auckland learn and make this Island deliciousness from scratch.
Manuia and enjoy!