Our real island guy Fesui shows us how to cook Suafa'i ..... the real island way
The Samoan Style: Suafa'i (Banana pudding)
5-6 peeled and chopped bananas
1 cup coconut cream
1/4 cup tapioca starch
Add bananas in a pot and add water to its level.
Bring it to boil.
Add tapioca starch and stir occasionally.
Add lemon leaves and cook for 5-8 minutes.
Turn of the stove and stir while adding coconut milk.
Let it sit for 5 minutes.
Serve and enjoy!