Fresh Flava's - Papiloa Foliaki's Lu Sipi

A staple in any Tongan household, Lu Sipi (Lu: taro leaves and Sipi: lamb) has been a traditional Tongan dish passed from Grandmothers to mothers to daughters. Creamy, filling and delicious, it’s hard not to love this delicacy from the Friendly Islands.

Cook along with Tongan mama Papiloa Bloomfield Foliaki as she shows you her simple yet oh so yummy recipe for those big family gatherings!