How to make Cook Islands Raw Fish aka IKA MATA

Get some fresh fish goodness in your life with this awesum Kuki Airani take on Ika Mata!

Our girl Tatryana breaks down how to put the tang and taste into raw fish with these simple tips n trix!

INGREDIENTS 

* 500g filletted Kahawai 

* 1/2 small onion 

* 2 Fresh lemons or limes 

* 400ml Fresh or canned coconut cream 

* 1 tomato 

* 1/2 Cucumber 

* 1 1/2 Cup Water 

* Salt 

RECIPE 

Dice up your fish, put in a bowl of water with salt to soak and place in the fridge.

Dice up some cucumbers and tomato to make it more delicious.

Drain the salted water from the fish and add lemon juice.

Let the fish soak in the lemon juice for a few minutes and then drain.

Add in diced cucumbers, tomato and spring onion and mix through with the fish.

Add coconut milk - do not add any water, coconut cream only.