Learn to make Sweet & Me's delicious Lamingtons in a few easy steps.
Perfect with a hot cup of tea or cold glass of milk.
Recipe makes 16 squares
2 x Eggs
1/2 cup of milk
2/3 cup Oil
1 Tsp Vanilla Essence
1 1/2 Cups of sugar
2 cups of flour
2 Tsp baking powder
2 Tsp baking soda
1 Tsp salt
1/2 cup hot water
2 cups of Coconut Milk
1 cup of dark chocolate buttons
1/2 cup of Cocoa
Dessicated coconut (to dip cakes in once covered in sauce)
Preheat the oven to 160°C, grease 1 x square cake 6 inch cake tin.
In a bowl add eggs, milk, oil, vanilla essence, sugar and beat until light and fluffy.
Fold in sifted dry ingredients, once combined add hot water till incorporated. Pour batter into a cake tin and place in the oven for 40mins or till fully cooked.
In a heavy pan, add coconut milk and bring to a boil.
Take off the heat and add chocolate and cocoa, vigorously whisk till combined and season with salt.
Then dip the cake squares into the chocolate sauce and roll around in the dessicated coconut.