FA'APAPA - Baked Coconut Bread

Ingredients for Old school Fa'apapa 

- Makes 2

.

2 cups (250g) flour

⅓ cup (65g) sugar

1⅓ cup (120g) unsweetened coconut flakes

½ can (200ml) coconut milk

Recipe

Put everything together in a bowl and mix well with your hands.

Divide into two equal portions.

Generously grease some baking paper with butter.

Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick.

Wrap each portion tightly in the baking paper.

Bake at 390°F/200ºC for 35-40 minutes or until crust is well-browned.