FA'APAPA - Baked Coconut Bread
Ingredients for Old school Fa'apapa
- Makes 2
2 cups (250g) flour
⅓ cup (65g) sugar
1⅓ cup (120g) unsweetened coconut flakes
½ can (200ml) coconut milk
Put everything together in a bowl and mix well with your hands.
Divide into two equal portions.
Generously grease some baking paper with butter.
Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick.
Wrap each portion tightly in the baking paper.
Bake at 390°F/200ºC for 35-40 minutes or until crust is well-browned.