FIJIAN COCONUT LOLO BUNS

Try these Fijian Coconut Lolo buns - Fijian style Pagi popo! 

What makes Lolo buns different from other types of buns is the addition of the coconut milk.  Also, these special and delicious buns are boiled, not baked. They taste quite similar to Chinese steamed bao.

Lolo means coconut milk or coconut cream. Yum yum!