Yeast raised Coconut Waffles

Check out this yummy recipe for Yeast raised Waffles with Coconut Milk!

Light and fluffy with a hint of coconut goodness, these yummy waffles are the best for morning, noon and night!Check out the recipe below or go to ilovecoconutcream.com (and facebook) for more AMAZING poly-inspired goodness!Yeast Raised Waffles with CoconutServes 4Ingredients

1. 7g active yeast (1 sachet)
2. 1/2 cup of warm water
3. 1 cup of coconut milk
4. 1 cup of milk
5. 2 tablespoons of sugar
6. 100 grams of butter melted
7. 2 cups of standard flour
8. 1 egg
9. 1 teaspoon of salt
10. 1/4 teaspoon of baking soda

Instructions

1. Place yeast and warm water in a large mixing bowl and stir to dissolve. Leave for around 5 minutes.
2. Place coconut milk and milk in a heatproof container and warm slightly in the microwave (round 50 seconds).
3. Add milk, butter, sugar, salt and flour into the yeast mixture and whisk until batter is smooth. Cover with cling wrap and leave to proof (around 1-2hours). Place in the fridge if this is for breakfast the next morning.
4. Once you are ready to cook the waffles, add the egg and baking soda, whisking it into the batter until well combined.
5. Heat waffle maker and spray or brush with oil or butter. Pour about a cup of mixture into the waffle maker (or whatever portion to fill the waffle plates), close waffle and cook according to manufacture's instructions for your waffle machine.
6. Once waffles are cooked and golden, remove and serve immediately.

Add some coconut cream caramelised bananas (here) and ENJOYYY! Just make sure it's a once a week thing, or else you'll have to run it off all day everyday!